Anthony's Homeport Service List

Dinner

• Small Plates

  • Crispy Calamari with Lemon Aioli

    $15.00

  • Northwest Manila Clams^

    Steamed in clam nectar with olive oil, garlic and lemon

    $18.00

  • Wild Seared Poke^

    Flash seared in sweet sesame-tamari sauce with wontons

    $14.00

  • Hawaiian Ahi Nachos*

    Traditional Hawaiian poke served on homemade taro chips with wasabi aioli

    $16.00

  • Oregon Coast Shrimp & Artichoke Dip

    Oregon Coast shrimp, diced onions, artichoke hearts, Parmesan with our crab veloute. Served with sourdough bread

    $14.00

  • Fresh Northwest Oysters on the Half Shell* ^

    Served with our homemade cocktail sauce and cucumber mignonette. Your server will describe today's selection

• Chowders & Salads

  Fresh, Northwest Seasonal Produce

  • Anthony's Award-Winning Clam Chowder

    New England style clam chowder with potatoes and bacon

    $7.00

  • A Bowl of Anthony's Award-Winning Clam Chowder

    $11.00

  • Classic Caesar Salad

    $7.00

  • Blue Cheese Salad with Shrimp

    $8.00

  • Northwest Seasonal Salad^

    Please ask your server for today's selection

    $10.00

  • Anthony's Cobb Salad^

    Oregon Coast shrimp, mango, avocado, crispy wontons, tomatoes and crispy bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese

    $23.00

• Seafood Favorites

  Anthony's Seafood Company Is Committed to Responsibly Sourcing the Finest Seafood. Enjoy a Guest Favorite Today!

  • Crispy Panko Wild Alaska True Cod 'N Chips

    Three pieces lightly panko crusted and served with ginger slaw and French fries

    $19.00

  • Four Piece Crispy Panko Wild Alaska True Cod 'N Chips

    $24.00

  • Wild Alaska Halibut 'N Chips

    Three pieces dipped in our tempura batter and served with ginger slaw

    $29.00

  • Mahi Mahi Tacos

    Chargrilled with lime and cilantro and served in a warm flour tortilla with cabbage, tomatoes and salsa mayo

    $19.00

  • Blackened Rockfish Tacos

    Rubbed with Cajun spices, blackened and served in warm flour tortillas with pineapple-mango salsa and salsa mayo

    $18.00

• Shellfish

  • Pan Fried Willapa Bay Oysters* ^

    Fresh yearling oysters served with almond basmati rice pilaf

    $25.00

  • Oregon Coast Shrimp Fettuccine^

    Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce

    $23.00

  • Roasted Scampi Prawns^

    Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables

    $26.00

• N.W. Steaks & Burgers

  Northwest, Family Owned Snake River Farms

  • Bison Wagyu Burger* ^

    Durham Ranch natural free-range bison Wagyu blend chargrilled to your liking with white cheddar cheese, caramelized onions, lettuce, tomato and an aged balsamic reduction

    $22.00

  • Snake River Farms Wagyu Top Sirloin* ^

    A hand-cut top sirloin grilled to your liking. Served with champ potatoes

    $29.00

  • Certified Angus Beef ® Tenderloin Filet*

    A petite hand-cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable

    $42.00

• Surf & Turf!

  Add one of Anthony's Signature Seafood items

  • Roasted Garlic Prawns

    $9.00

  • Tempura Prawns

    $9.00

  • Pan Fried Oysters*

    $8.00

Sunset Dinner Menu

• Starters

  Your choice of:

  • Fresh Oysters on the Half Shell*

    Please ask for today's selection. Served with Anthony's cocktail sauce

  • Oregon Coast Bay Shrimp Cocktail

  • Anthony's Clam Chowder

    New England style clam chowder with potatoes and bacon

  • Classic Caesar

• Entrees

  Our sunset entrees are served with almond basmati rice pilafand seasonal vegetables. Your choice of:

  • Roasted Garlic Prawns^

    Butterflied, roasted with garlic butter and topped with fresh lemon and gremolata

  • Wild Alaska Silver Salmon Duet

    Alder planked with citrus butter and paired with Oregon Coast bay shrimp

  • Northwest London Broil* ^

    Chipotle spice rubbed, grilled to your liking and finished with cranberry lime jalapeno relish

  • Fresh Idaho Rainbow Trout*

    Lightly panko crusted, pan seared and topped with Marcona almonds

  • Pan Fried Willapa Bay Oysters* ^

• Desserts

  Your choice of:

  • Anthony's Burnt Cream^

  • Bailey's Irish Cream Chocolate Mousse